Holiday Dinner For Four
put Marketplace in charge of the cooking this year! choose one first and second course, two third courses and sides, and sweets!
course details below, once added to cart, fill out the order form AS INSTRUCTED
put Marketplace in charge of the cooking this year! choose one first and second course, two third courses and sides, and sweets!
course details below, once added to cart, fill out the order form AS INSTRUCTED
put Marketplace in charge of the cooking this year! choose one first and second course, two third courses and sides, and sweets!
course details below, once added to cart, fill out the order form AS INSTRUCTED
FIRST COURSE
MEDITERRANEAN SALATIM
hummus, roasted eggplant spread, labneh, grape leaves, sweet pepper spread, pickled vegetables, whipped feta, raw vegetables & fresh pita
ARTISINAL MEAT AND CHEESE
domestic, local, and imported cheese, house-cured and handcrafted salumi, cured ham, breadsticks, crackers, crostini, and traditional accoutrement
GULF WHITE SHRIMP COCKTAIL
1 dozen, with cocktail sauce and lemon
BAKED BRIE IN PUFF PASTRY
sweet fig jam, crunchy pecans, and fresh rosemary
SECOND COURSE
WINTER SALAD
arcadia blend lettuce, frissee, apple, gorgonzola, almond
BEET AND CITRUS SALAD
pistachio, honey vinaigrette
THIRD COURSE
BRAISED BEEF SHORT RIBS
roasted mushrooms and pearl onions
PAN ROASTED ALL-NATURAL FREE BIRD CHICKEN
herb cured, citrus pan jus
CEDAR PLANK SALMON
spinach, charred lemon, caper
LASAGNA
italian sausage, ground beef, ricotta, spinach, marinara
VEGETARIAN LASAGNA
ricotta, spinach, marinara
ROASTED PORK LOIN
caraway sage cream
SIDES
GREEN BEANS
herb butter, roasted almonds
ROASTED WINTER VEGETABLES
heirloom carrots, delicata squash, turnip, shallots
TRUFFLED CAULIFLOWER GRATIN
mornay, truffle, buttered crumbs
MACARONI AND CHEESE
creamy cheese sauce, gobetti pasta
WILD RICE
cranberry, pecan, sage
ROASTED FINGERLINGS
rosemary, garlic confit, sea salt
SWEETS
MINI HOLIDAY DESSERT ASSORTMENT
assorted pastries and baked goods